Noble House Eggplant Shu Mai

May 19, 2023May 19, 20230 2
Tasty Noble House Eggplant Shu Mai recipe for your dinner time
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons canola oil
4 garlic cloves , minced
2 teaspoons fresh ginger , minced
1 lb eggplant , peeled and finely chopped
2 tablespoons low sodium soy sauce
1 tablespoon black bean sauce
1 teaspoon dark sesame oil
4 tablespoons cilantro , minced
cornstarch , for dusting pan
24 gyoza skins
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
1 teaspoon brown sugar or 1 teaspoon honey
1 teaspoon dark sesame oil
1 garlic clove , minced
1 teaspoon fresh ginger , grated
1 jalapeno , sliced

Nutrision Information

Servings Per Recipe
4
Calories
173
Sugar
6g
Fat
8g
Noble House Eggplant Shu Mai is a popular dish in many Chinese restaurants, but it's also easy to make at home. This dish is a vegetarian alternative to the traditional pork dumplings. It's colorful, flavorful, and can be served as an appetizer or main dish. Eggplant takes center stage in this recipe, along with a blend of other Asian ingredients. The eggplants are finely chopped and seasoned with soy sauce, black bean sauce, sesame oil, and cilantro before being fried to make a filling. The filling is then wrapped in gyoza skins and steamed or pan-fried to make delicate and delicious dumplings.

Instructions

1.In a large skillet, heat canola oil over medium-high heat.
2.Add garlic and ginger and cook for 1 minute.
3.Add eggplant and cook until tender and browned, stirring occasionally.
4.Remove skillet from heat and stir in soy sauce, black bean sauce, sesame oil, and cilantro.
5.Let mixture cool.
6.Dust a sheet pan or plate with cornstarch.
7.Place 1 heaping tablespoon of eggplant filling in the center of each gyoza skin.
8.Bring the 4 corners together and pinch to seal, forming little pouches.
9.Set shu mai on the dusted plate, seam side down.
10.In a small bowl, combine soy sauce, lemon juice, brown sugar, sesame oil, garlic, ginger, and jalapeno.
11.Mix well and use as dipping sauce for Noble House Eggplant Shu Mai.

PROS

Noble House Eggplant Shu Mai is a vegetarian, easy-to-make appetizer that’s perfect for any occasion.

It’s light, fresh, and packed full of flavor that will satisfy everyone’s taste buds.

CONS

It takes time to fill each gyoza skin with the eggplant mixture, which can be time-consuming if you are making a large batch.

HEALTH & BENEFITS

Noble House Eggplant Shu Mai is a healthy appetizer that’s packed with nutrition.
It’s low in calories, fat, and sugar, but high in fiber and vitamins.
Eggplant is a great source of potassium, folate, and vitamins C and K.
It’s also high in antioxidants, which help to protect the body from disease and aging.
Soy sauce and black bean sauce are low in calories and fat, but they provide a healthy dose of flavor and sodium.

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