3 Dragon’s Szechuan Steak

May 19, 2023May 19, 20230 14
Spicy and flavorful 3 Dragon’s Szechuan Steak recipe for a quick and easy dinner
in Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 skirt steak
1 medium sweet onion , sliced
2 celery ribs , chopped
2 green onions , chopped
5 garlic cloves , minced
2 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes ( optional )
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons soy sauce
1 tablespoon szechuan sauce
1/2 teaspoon hot chili sauce
1 tablespoon sake or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
2 -3 drops sesame oil
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
2-4
Calories
450
Sugar
10g
Fat
25g
3 Dragon’s Szechuan Steak is a spicy and flavorful dish that is perfect for a quick and easy dinner. The recipe calls for tender skirt steak that is coated in a cornstarch and soy sauce mixture, then stir-fried with sliced onions, chopped celery, and minced garlic. The key to making this dish flavorful is the spicy szechuan sauce that is made with hot chili sauce, sake or dry sherry, hoisin sauce, and sesame oil. The finished dish is a perfect balance of spicy and savory flavors that pair well with rice or noodles.

Instructions

1.In a large bowl, mix together cornstarch and soy sauce to make a paste.
2.Add in the skirt steak and mix well to coat.
3.In a separate bowl, mix together szechuan sauce, hot chili sauce, sake or dry sherry, hoisin sauce, and sesame oil.
4.In a large skillet or wok, heat canola oil over high heat.
5.Add in sliced onions, chopped celery, and minced garlic and stir-fry for 2-3 minutes until the vegetables are tender.
6.Add in the skirt steak and stir-fry for 3-4 minutes until the beef is cooked through.
7.Pour in the sauce mixture and add in chopped green onions and crushed red pepper flakes if desired, stirring well.
8.Cook for an additional 1-2 minutes until the sauce has thickened and everything is well combined.
9.Serve hot with rice or noodles if desired.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight!
The Szechuan sauce adds a spicy and flavorful kick to the dish.

CONS

Skirt steak can be tough if not cooked properly.
Be sure to slice against the grain and follow the cooking instructions carefully.

This recipe is high in sodium due to the use of soy and hoisin sauce, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and B vitamins which are all important nutrients for a healthy diet.
The use of garlic in this recipe has been linked to supporting immune function and reducing the risk of heart disease.

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