Sweet ‘n Sassy Chinese Ribs

May 19, 2023May 19, 20230 12

Delicious Sweet 'n Sassy Chinese Ribs recipe for a flavorful meal

by The Chefin Meat

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	3/4 cup granulated sugar
	1/2 cup soy sauce
	3 tablespoons hoisin sauce
	2 tablespoons dry sherry
	1 tablespoon fresh ginger , minced
	2 teaspoons minced garlic
	4 lbs pork baby back ribs , membrane removed from the underside

Nutrision Information

Servings Per Recipe

Calories

564

Sugar

46g

Fat

35g

Sweet 'n Sassy Chinese Ribs are a popular Chinese-American dish that combines the flavors of sweet and savory in a delicious way. These sticky, caramelized pork ribs are made with a flavorful marinade that includes soy sauce, hoisin sauce, ginger, garlic, and dry sherry. They're perfect for any meat lover looking for a new take on barbecue ribs. These ribs are great for family dinners, weekend gatherings, or special occasions. The best part? They're easy to make and guaranteed to impress.

Instructions

1.	Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil.
2.	In a small saucepan, combine the granulated sugar, soy sauce, hoisin sauce, dry sherry, minced ginger, and garlic over medium-high heat. Bring the mixture to a boil, stirring occasionally.
3.	Reduce the heat to low and simmer until the sauce thickens, about 15 minutes.
4.	Meanwhile, place the ribs on the prepared baking sheet and bake until the meat is browned and slightly crispy, about 30 minutes.
5.	Brush the sauce over each rib, making sure to coat evenly.
6.	Raise the oven temperature to 450 degrees F and bake for an additional 10 minutes, or until the sauce is bubbly and the ribs are glazed.

PROS

These ribs are sweet, savory, and incredibly flavorful.
They’re perfect for any meat lover looking to switch up their usual barbecue routine.

You can easily adjust the level of sweetness or spiciness to suit your taste.

CONS

These ribs contain a fair amount of sugar, which makes them high in calories and not suitable for those who need to watch their sugar intake.

They also require some preparation and baking time, so they’re not a quick meal.

HEALTH & BENEFITS

While these ribs are not exactly health food, they do contain some nutrients that make them a better choice compared to some other meat dishes.
Pork ribs are a good source of protein, thiamin, and selenium, and they contain healthy fatty acids.
Ginger has anti-inflammatory properties and may improve digestion, while garlic is high in antioxidants and may boost the immune system. However, the amount of these ingredients in this recipe is not significant enough to provide major health benefits.