Pork Omelette

May 19, 2023May 19, 20230 15
Pork Omelette recipe for breakfast or brunch
in Breakfast/Brunch

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 lb ground pork
1/2 cup dried Chinese mushroom ( soak with hot water for half an hour then mince )
1/4 cup dried shrimp ( soak and mince )
1 bunch bean thread vermicelli ( soak until it is soft and mince )
2 stalks scallions ( chopped )
1/2 teaspoon sesame oil
2 tablespoons fish sauce ( nuc nam )
4 eggs ( beaten )
salt
oil

Nutrision Information

Servings Per Recipe
2
Calories
324
Sugar
0.7g
Fat
25g
Pork omelette is a popular breakfast or brunch dish in many Asian countries, such as Vietnam, Thailand, and China. It is a savory omelette made with ground pork, dried shrimp, mushrooms, bean thread vermicelli, and eggs. The dish is seasoned with fish sauce, sesame oil, and scallions for added flavor and nutrition. It is usually served with some salt on top, and sometimes with a side of vegetables or rice. This dish is easy to make and can be customized to your preference, making it a versatile and delicious meal any time of the day.

Instructions

1.Heat some oil in a non-stick pan over medium heat. Add the ground pork and cook until browned.
2.Add the dried shrimp and dried mushroom and stir-fry for a minute.
3.Add the bean thread vermicelli, scallions, sesame oil, and fish sauce and stir-fry for another minute.
4.Pour in the beaten eggs and cook until set and golden brown. Flip the omelette over and cook the other side for another minute.
5.Serve hot with some salt on top.

PROS

This pork omelette is a quick and easy way to make a nutritious and protein-packed breakfast or brunch.

It is also a great way to use up leftover pork and vegetables.

It can be customized with different types of meat, mushrooms, and spices.

CONS

This dish is high in cholesterol and sodium, so it should be consumed in moderation by those with high blood pressure or heart disease.

The dried shrimp and mushroom may not be appealing to everyone’s taste buds.

HEALTH & BENEFITS

This pork omelette is a good source of protein, which is essential for building and repairing muscles, bones, and skin.
The eggs in this dish provide important vitamins and minerals, such as vitamin D, choline, and selenium.
The sesame oil and fish sauce used in this dish may have some anti-inflammatory and antioxidant properties.

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