PROS
Quick and easy to make, this chicken stir-fry is a perfect go-to recipe for busy weeknights.
The addition of cashews provides a great crunch and nutty flavor to the dish.
The spiciness of the recipe can be customized according to taste.
CONS
The dish can be quite spicy for those who do not enjoy spicy food.
The Thai fish sauce may not be a commonly used ingredient in every household kitchen.
This recipe is not suitable for people with nut allergies.
HEALTH & BENEFITS
This chicken stir-fry is a great source of protein and other essential nutrients.
The cashews in the recipe contain monounsaturated and polyunsaturated fats, which are good for heart health.
The red pepper is an excellent source of vitamin C and the chili contains capsaicin, a compound that may help relieve pain and reduce inflammation.
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