Pork Soong

May 19, 2023May 19, 20230 16
A savory Chinese dish, Pork Soong is a great option for dinner tonight
in Dinner

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons oil
1/2 lb pork tenderloin , minced fine
1 green onion , chopped
1/2 cup bamboo shoot , shredded
1/2 cup water chestnut , sliced
1/4 lb snow peas , tips removed
1/2 cup chicken broth
2 teaspoons dry sherry
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 package cellophane noodle
1 quart oil

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
4g
Fat
29g
Pork Soong is a popular dish in Chinese cuisine. It is a savory pork and vegetable stir fry served on top of crispy cellophane noodles, which gives the dish a delightful crunch. This dish is packed with flavor from the combination of soy sauce, oyster sauce, and dry sherry, making it a delicious option for dinner tonight. The use of bamboo shoot, water chestnut, and snow peas adds a healthy and fresh touch to the dish. Serve Pork Soong with a side of steamed rice for a complete meal.

Instructions

1.Heat oil in a pan on medium-high heat. Cook minced pork for six minutes, stirring frequently.
2.Add in chopped green onion, bamboo shoot, water chestnut, and snow peas. Cook for an additional two minutes.
3.Combine chicken broth, dry sherry, soy sauce, oyster sauce, sugar, cornstarch, and salt in a bowl. Whisk together thoroughly.
4.Add sauce mixture to the pan with the pork and vegetables. Cook for an additional two minutes, until the sauce thickens.
5.Soak cellophane noodles in hot water for ten minutes until softened, then drain.
6.Heat oil in a wok or large, deep pan. Add the noodles and cook for two minutes until crispy, then drain on a paper towel.
7.To serve, top the crispy noodles with the pork and vegetable mixture. Enjoy!

PROS

Pork Soong is a delicious and savory Chinese dish that is packed with protein and healthy vegetables.
The crispy noodles add a delightful crunch to the dish.

CONS

Pork Soong may not be the healthiest dish due to the use of oil and high sodium content in the sauces.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork Soong is a great source of protein, with the pork and vegetable mixture providing a variety of vitamins and minerals such as vitamin C, iron, and fiber. The use of bamboo shoot and water chestnut in the dish can help aid in digestion and reduce inflammation in the body.

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