Ingredients

6 tablespoons sugar
2 tablespoons cornstarch
2 cups peach juice or 2 cups water
2 tablespoons butter ( the Chinese use lard )
1 lb saturn peach , pared , seeded and chopped into small pieces
1 tablespoon rose water
Chinese Peach Soup is a traditional Chinese dish that is often enjoyed as a dessert or sweet snack. It is made by simmering chopped peaches in a sweet, fragrant broth made from sugar, butter, and cornstarch. Rose water is added to enhance the flavor and aroma of the soup. This dish is perfect for any time of the day as it can be served hot or cold depending on your preference. It is also a great way to use up ripe peaches that may otherwise go to waste.

Instructions

1.In a separate bowl, mix the sugar and cornstarch together.
2.Heat up the peach juice or water in a large saucepan over medium heat.
3.Gradually add the sugar and cornstarch mixture to the saucepan, whisking continuously to prevent lumps from forming.
4.Lower the heat and add the butter, stirring until melted.
5.Add the chopped peach pieces and cook until the soup comes to a boil.
6.Once the soup starts to boil, reduce the heat and simmer for 10 minutes.
7.Add the rose water and stir to combine. Serve hot or cold!

PROS

This Chinese Peach Soup is a delicious combination of sweet and savory flavors that is guaranteed to satisfy your taste buds.

The soup is easy to make and requires only a few ingredients.

It can be served hot or cold, making it a versatile dish for any occasion.

CONS

The soup is high in sugar and calories because of the addition of sugar and butter.

It may not be suitable for individuals who are watching their sugar intake or following a low-calorie diet.

HEALTH & BENEFITS

The soup contains peaches, which are a good source of vitamins A, C, and E.
They are also rich in antioxidants, which may help protect against cancer and heart disease.
Consuming peaches may also promote digestion and improve skin health due to their high fiber and water content.

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