Jia Chang Doufu (Chinese Home-Style Tofu)

May 19, 2023May 19, 20230 6
Authentic Jia Chang Doufu (Chinese Home-Style Tofu) recipe for a wholesome meal
in Chinese

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 baby leeks , cut diagonally into 1/8-inch-thick slices
10 ounces firm tofu , drained , sliced , and cut diagonally into triangles
1 tablespoon peanut oil
1/4 lb ground beef
1 teaspoon chinese rice wine ( preferably Shaoxing ) or 1 teaspoon medium-dry sherry
1 teaspoon dark soy sauce
1/2 tablespoon chili bean sauce or 1/2 tablespoon chili bean paste
1 teaspoon minced peeled fresh ginger
1 teaspoon mild pure chile powder
1/2 teaspoon chinese fermented black beans , soaked in water 10 minutes and drained
1/4 cup chicken broth
1/2 teaspoon potato starch or 1/2 teaspoon cornstarch , mixed with 2 teaspoons cold water
white rice
1/2 teaspoon szechuan peppercorns , toasted and ground with a mortar and pestle

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
2g
Fat
14g
Jia Chang Doufu, also known as Chinese Home-Style Tofu, is a traditional Chinese dish that is popular among families as a comfort food. This dish features firm tofu, ground beef, and baby leeks stir-fried with chili bean sauce, ginger, fermented black beans, and Szechuan peppercorns to create a spicy and flavorful dish that is often served over white rice. The dish is well-balanced in terms of nutrition and flavor, and can be enjoyed as a complete meal.

Instructions

1.Heat peanut oil in a wok or a deep frying pan over high heat.
2.Add ground beef and stir-fry until browned, then add rice wine and stir-fry for 10 seconds.
3.Add dark soy sauce, chili bean sauce or paste, minced ginger, pure chile powder, and fermented black beans.
4.Stir well and add chicken broth, tofu, and baby leeks.
5.Bring the mixture to a boil and let it simmer, then add the potato or cornstarch mixture to thicken the sauce.
6.Transfer to a serving plate and sprinkle with Szechuan peppercorns.
7.Serve hot with white rice.

PROS

A nutritious and hearty dish that is easy to make and is a complete meal on its own.

Tofu is a great source of protein, and other ingredients provide added flavors and nutrients to the dish.

CONS

The dish may be too spicy for some people’s taste.

The preparation of the fermented black beans can be time-consuming and they may not be available in some regions.

HEALTH & BENEFITS

This dish is a good source of protein and is low in fat and calories.
Tofu is a rich source of essential amino acids, iron, and calcium.
The dish also contains ginger, which has anti-inflammatory properties and can help reduce nausea and muscle pain.

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