Beef Kelaguen

May 19, 2023May 19, 20230 13

Authentic Beef Kelaguen recipe from Guam

by The Chefin Main

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1 1/2 cups lemon juice
	2 tablespoons soy sauce
	Tabasco to taste
	1 bunch green onions , thinly sliced
	2 pounds beef flank steak , very thinly sliced against the grain

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

Beef kelaguen is a traditional dish from Guam that has been passed down through generations of Chamorro people. The dish is typically made with thinly sliced beef that is marinated in a mixture of lemon juice, soy sauce, and Tabasco. Green onions are added to the marinade and the beef is tossed to coat with the flavors. The dish is often served at family gatherings and special occasions, and is a staple of Chamorro cuisine.

Instructions

1.	In a large bowl, mix together the lemon juice, soy sauce, and Tabasco.
2.	Add the thinly sliced beef and green onions to the bowl and toss to coat with the marinade.
3.	Let the beef mixture marinate in the refrigerator for at least 1 hour.
4.	When ready to serve, remove the beef mixture from the refrigerator and let it come to room temperature.
5.	Serve the beef kelaguen with rice or on its own.

PROS

Beef kelaguen is a flavorful and savory dish that is perfect for a summer barbecue or family dinner.

It can be made in advance and stores well in the refrigerator.

CONS

This dish is not suitable for vegetarians or vegans.

It requires thinly sliced beef, which may be difficult to find at certain grocery stores.

HEALTH & BENEFITS

Beef kelaguen is high in protein, which is essential for building and repairing tissues in the body.
The dish also contains green onions, which are rich in vitamins A and C and may help reduce the risk of certain types of cancer.