Best Beef Singapore Sates

May 19, 2023May 19, 20230 1
Best Beef Singapore Sates for a Flavorful Grilling Experience
in Grilling

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs rib eye steaks ( about 1/2 inch thick ) or 1 1/2 lbs sirloin steaks ( about 1/2 inch thick )
3 tablespoons light brown sugar
2 tablespoons ground coriander
1 tablespoon ground turmeric
1 1/2 teaspoons ground cumin
1 1/2 teaspoons fresh ground black pepper
3 tablespoons asian fish sauce or 3 tablespoons soy sauce
3 tablespoons vegetable oil , plus additional for grill grates
4 bamboo skewers , water soaked for at least 30 minutes
salt
2 kirby cucumbers or 1 medium cucumber , cut in half lengthwise and seeded
1 shallots , minced or 1 green onion , both white and green parts , trimmed and minced
1 small hot red chili pepper , stemmed , seeded , and minced ( such as a bird or cayenne pepper )
2 tablespoons rice vinegar
1 tablespoon sugar
coarse koscher salt or sea salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
346
Sugar
6g
Fat
20g
The Best Beef Singapore Sates are an Asian-inspired recipe that is ketogenic, gluten-free, and dairy-free. This recipe uses rib eye or sirloin steak, which are marinated in a blend of spices and fish sauce or soy sauce, then grilled over medium to high heat. The sates are served with a refreshing cucumber relish, which adds a burst of flavor to the rich-tasting beef. This recipe is great for entertaining, whether as an outdoor BBQ or a dinner party. It's perfect for those who love the flavors of Southeast Asia and are looking for a simple, yet delicious, way to spice up their grilling game.

Instructions

1.Preheat the grill to medium-high heat.
2.In a small bowl, mix together the brown sugar, coriander, turmeric, cumin, and black pepper to make the spice blend.
3.Brush the steaks with fish sauce or soy sauce on both sides
4.Rub the spice blend onto the steak and let it sit for 15 minutes.
5.Thread the marinated steak strips onto the skewers, leaving a bit of space between each piece.
6.Brush the grill grates with vegetable oil to prevent the meat from sticking.
7.Grill the beef skewers for 3-4 minutes per side for a medium-rare finish.
8.Remove from the grill and let rest for 5 minutes.
9.Cut the cucumbers into thin slices and place in a small bowl.
10.In another bowl, mix together shallots or green onions, minced hot pepper, rice vinegar, and sugar.
11.Season the cucumber with kosher salt and black pepper and combine with the shallot mixture. Serve alongside the skewers.

PROS

The Best Beef Singapore Sates are easy to prepare over the grill and are a tasty protein-rich addition to any meal.

The spice blend and cucumber relish add depth of flavor.

CONS

The skewers need to be soaked in water for a minimum of 30 minutes before threading to prevent burning.

Rib eye or sirloin steak can be expensive and may not fit everyone’s budget.

HEALTH & BENEFITS

Beef is an excellent source of protein and amino acids, which help repair and build strong muscles.
While beef may have a high sat fat content, rib eye and sirloin steaks are lean cuts that contain less fat than other beef cuts.
The spice mix in this recipe contains turmeric, which is a potent anti-inflammatory agent that has been linked with reducing inflammation in the body.

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