Five-Spice and Spinach Scalloped Potatoes With Ham

May 19, 2023May 19, 20230 1
Five-Spice and Spinach Scalloped Potatoes with Ham Recipe
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 garlic cloves
cooking spray
3 cups 2 % low-fat milk
4 slices gingerroot ( thin slices )
4 green onions , thinly sliced
1 teaspoon five-spice powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon peanut oil
8 ounces spinach , washed & trimmed
1 teaspoon sesame oil
6 ounces ham , cut into 1/4-inch cubes
3 1/4 lbs potatoes , unpeeled & very thinly sliced ( cut as thin as possible using a mandolin slicer )
2 2/3 cups mozzarella cheese , grated

Nutrision Information

Servings Per Recipe
10
Calories
525
Sugar
5g
Fat
29g
Scalloped potatoes are a classic main course dish that has a rich and creamy texture. This recipe adds ham and spinach, making it a delightful and flavorful dish that is sure to please the whole family. The dish is easy to make and is an excellent way to use up leftover ham. The five-spice powder and sesame oil add an Asian twist to this classic dish, making it even more unique and exotic. It is perfect for a hearty dinner or lunch and is sure to become a family favorite.

Instructions

1.Preheat the oven to 375°F.
2.Heat a large saucepan over medium-high heat.
3.Add cooking spray to the pan to coat.
4.Add garlic to the pan and quickly sauté until fragrant.
5.Add milk, gingerroot, green onions, five-spice powder, salt, and pepper to the pan and stir.
6.Heat mixture for about 2-3 minutes, stirring constantly, then remove it from heat.
7.Heat peanut oil in a large skillet over medium-high heat.
8.Add spinach to the oil and quickly stir until wilted.
9.Drizzle sesame oil over the spinach and stir again.
10.In a casserole dish, layer potatoes, ham, and the saucepan mixture, and sprinkle cheese on top.
11.Repeat the layering process until all of the ingredients are used up.
12.Place the casserole in the oven and bake for about 50 minutes or until the potatoes are fork-tender and the cheese is golden brown.
13.Let it cool for 5 minutes before serving.

PROS

The dish is easy to prepare and makes an excellent main course option.

The combination of potatoes, cheese, ham, and spinach provides a balanced taste.

It is rich in essential nutrients, including protein, calcium, vitamins A and C.

CONS

The recipe has a high calorie and fat content because of the cheese and potatoes.

People with lactose intolerance or cheese sensitivities should avoid it.

It includes a lot of garlic, which might not be suitable for everyone.

HEALTH & BENEFITS

The dish contains several health benefits due to its ingredients.
Potatoes are a good source of dietary fiber and various vitamins, including B6 and C.
Spinach is an excellent source of iron and vitamins A and K.
Cheese contains protein and calcium, both essential for strong bones and teeth.
Ham is a good source of protein and magnesium.

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