PROS
This Chinese Tuna Salad is low in calories and high in protein as it is made with chunk light tuna and fresh, grated vegetables.
The soy sauce and onion powder add a delicious Asian flavor to the mayonnaise dressing.
The addition of dried Chinese noodles gives the salad an additional crunchy texture that complements the soft tuna and vegetables well.
CONS
Mayonnaise is high in calories and fat, so this recipe should be enjoyed in moderation.
If you are watching your sodium intake, you may need to reduce the amount of soy sauce used in this recipe.
HEALTH & BENEFITS
Tuna is an excellent source of protein and omega-3 fatty acids, which can help promote heart health, reduce inflammation, and support brain function.
Carrots contain antioxidants and vitamin A, which are important for maintaining healthy skin and eyesight.
Cucumber is low in calories and rich in water, which makes it a great ingredient for promoting hydration and aiding in digestion.
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