Hoisin-Glazed Pork Kabobs

May 19, 2023May 19, 20230 14

Tasty Hoisin-Glazed Pork Kabobs Recipe for a Summer Barbecue On the Grill

by The Chefin Grill

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	1 lb pork tenderloin , cut into 1-inch cubes when slightly frozen
	1/4 cup hoisin sauce
	1/4 cup ketchup
	1 tablespoon chile , minced
	2 tablespoons sliced green onions
	1 teaspoon fresh ginger
	pepper , to taste
	1 small firm fresh pineapple , peeled , cored and cut into 1-inch cubes

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

18g

Fat

Looking for a new recipe to spice up your summer barbecue? Look no further than these Hoisin-Glazed Pork Kabobs! Marinated in a deliciously sweet and savory hoisin sauce, these kabobs are threaded with juicy fresh pineapple and grilled to perfection on the grill. These kabobs are easy to make and perfect for any occasion. Plus, they're full of health benefits, making them both delicious and good for you! Serve a hearty platter of kabobs to your guests and watch as they rave about them.

Instructions

1.	In a bowl, mix together hoisin sauce, ketchup, minced chile, sliced green onions, fresh ginger, and pepper until well combined.
2.	Thread pork cubes and pineapple cubes alternatively on skewers.
3.	Brush the kabobs with the hoisin sauce mixture, turning occasionally.
4.	Grill for 10-12 minutes over medium heat until the pork is cooked through and the pineapple is caramelized, turn the kabobs several times and brush them with the hoisin sauce mixture.
5.	Serve the hot kabobs with extra hoisin sauce on the side if desired.

PROS

These Hoisin-Glazed Pork Kabobs are delicious and flavorful.
The hoisin sauce gives the kabobs a sweet and savory taste, while the pineapple adds a sweet and juicy flavor.

Easy to make, perfect for weekend barbecues and parties.

CONS

Grilling can create carcinogens and consuming charred or burnt food has been linked to certain cancers, so it’s important to avoid overcooking or burning the meat.
Using a meat thermometer to check the internal temperature of the meat is important to avoid foodborne illness.

Hoisin sauce can be high in sodium and sugar, so it should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork tenderloin is a lean protein that is low in fat and a good source of essential nutrients such as zinc, iron, and vitamin B12.
Pineapple contains bromelain, an enzyme that can help reduce inflammation and improve digestion.
Chile and ginger are both known for their anti-inflammatory properties and can help boost the immune system.