Ming Tsai’s Sweet and Sour Spare Ribs

May 19, 2023May 19, 20230 7
Ming Tsai's Sweet and Sour Spare Ribs
in Pork

Prep

20 min

Cook

2 hr 30 min

Ready In

2 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 baby back rib rack , brined overnight
1 cup ponzu sauce or 1 cup rice wine vinegar
1 tablespoon minced ginger
2 large red onions , sliced
2 cups cranberries , washed , dried
1 cup brown sugar
salt
black pepper
canola oil

Nutrision Information

Servings Per Recipe
4
Calories
407
Sugar
46g
Fat
24g
Ming Tsai's Sweet and Sour Spare Ribs are a classic Asian-inspired dish that combines the tangy taste of cranberries with the smoky flavor of pork ribs. The result is a delicious and easy-to-make recipe that is perfect for a casual dinner or special occasion. The tender baby back ribs are slow-cooked in a savory ponzu sauce and topped with a sweet and sour cranberry glaze that is sure to satisfy your taste buds. Serve this dish with a side of steamed white rice and vegetables for a complete meal that the whole family will enjoy.

Instructions

1.Preheat oven at 325°F (163°C).
2.In a baking dish, mix together ponzu sauce or rice wine vinegar, minced ginger, and sliced red onions.
3.Put the baby back rib rack on top of the onion mixture, brush with canola oil, and season with salt and black pepper.
4.Cover the dish with foil and bake for 2 hours.
5.Meanwhile, in a saucepan, cook washed and dried cranberries, brown sugar, salt, and pepper over medium heat until the berries burst.
6.Remove foil from the baking dish and brush the ribs with the cranberry sauce.
7.Increase oven temperature to 375°F (190°C) and bake ribs for another 20-30 minutes until glaze is set.
8.Serve with remaining cranberry sauce on the side.

PROS

Ming Tsai’s Sweet and Sour Spare Ribs are a mouthwatering blend of savory and sweet flavors.

Easy to prepare and perfect for a family dinner or special occasion.

CONS

This dish contains added sugars and a high amount of sodium.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and contains several essential vitamins and minerals, such as niacin, selenium, and vitamin B12.
Cranberries are high in antioxidants and may help prevent urinary tract infections.

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