Ingredients

1 lb green beans
3 tablespoons coarsely chopped dry roasted peanuts
2 tablespoons oyster sauce
Green Beans With Peanuts And Oyster Sauce is a traditional Chinese dish that is often served as a side dish or appetizer. The dish is a combination of fresh green beans, crunchy roasted peanuts, and savory oyster sauce. The flavors blend together to create a delicious and satisfying dish that can be enjoyed by anyone who loves vegetables. This dish can be served hot, cold or at room temperature, making it a versatile dish for any occasion. Whether you are looking for a healthy and quick meal or a flavorful side dish for your next dinner party, Green Beans With Peanuts And Oyster Sauce is sure to impress your guests.

Instructions

1.Trim the ends off the green beans and rinse under cold water.
2.Boil the green beans in a large pot of salted water for 2-3 minutes or until they are cooked through.
3.In a small bowl, mix together the oyster sauce and chopped peanuts.
4.Drain the green beans and toss with the peanut-oyster sauce mixture.
5.Serve immediately.

PROS

Green Beans With Peanuts And Oyster Sauce is a quick and easy dish to prepare, perfect for busy weeknights.
It is also vegetarian-friendly and packed with nutrients, making it a healthy choice for mealtime.

CONS

This dish may not be suitable for those with peanut allergies.
The oyster sauce may also contain shellfish and soy, which may be allergic triggers for some people.

HEALTH & BENEFITS

Green Beans are rich in antioxidants, fiber, and essential vitamins that promote overall health. Peanuts are a great source of protein and healthy fats, which are essential nutrients for strong muscles and bones. Oyster sauce is also a rich source of vitamins and minerals like iron, calcium, and zinc, which are important for maintaining good health.

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