Marco Polo’s Linguine and Clams

May 19, 2023May 19, 20230 2

Marco Polo's famous linguine and clams recipe

by The Chefin Seafood

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb uncooked linguine
	2 cans minced clams
	1 tablespoon vegetable oil
	1 bunch green onion , chopped
	3 garlic cloves , minced
	3 tablespoons soy sauce ( Kikkoman )
	1 tablespoon shaoxing wine or 1 tablespoon dry sherry
	3 tablespoons fresh cilantro , minced

Nutrision Information

Servings Per Recipe

Calories

559

Sugar

Fat

Marco Polo's linguine and clams is a classic Italian dish named after the famous explorer. It is believed that he discovered the recipe during his travels to Asia, where he combined the flavors of the east with traditional Italian ingredients. The result is a delicious and savory dish that is perfect for any occasion.

Instructions

1.	Cook the linguine according to package directions.
2.	Meanwhile, heat vegetable oil in a large skillet over medium heat.
3.	Add the green onion and garlic, and cook until fragrant and tender.
4.	Drain the clams and reserve the juice.
5.	Add the clams, soy sauce, shaoxing wine, and cilantro to the skillet, and stir well.
6.	Cook for a few minutes to heat through.
7.	Serve the clams and sauce over the cooked linguine.

PROS

This recipe is easy to make and is packed with flavor.

The combination of clams, garlic, and soy sauce makes for a delicious and savory dish.

CONS

This recipe may not be suitable for those with shellfish allergies or sensitivities.
Clams can also be expensive, making this meal less budget-friendly.

HEALTH & BENEFITS

Clams are a good source of protein, vitamins, and minerals.
They are also low in calories and fat, making them a healthy addition to any diet.
Garlic has been linked to improving heart health and boosting the immune system.