Shanghai Beer-Braised Red-Cooked Beef

May 19, 2023May 19, 20230 2
Shanghai Beer-Braised Red-Cooked Beef Recipe
in Beef

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon cooking oil
1 slice ginger
1 lb beef ( any high-collagen cut , such as chuck )
2 tablespoons dark soy sauce ( e.g . Pearl River brand , NOT Kikkoman or light soy )
2 tablespoons sugar
12 fluid ounces pale ale
2 star anise ( dried )
1 stalk green onion
1 dash toasted sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
454
Sugar
16g
Fat
21g
Shanghai beer-braised red-cooked beef is a classic Chinese dish with a long history. Red-cooking is a popular cooking method in Chinese cuisine, and it involves stewing meat in a soy sauce-based broth until it is tender and flavorful. This recipe adds pale ale to the mix, which gives the dish an extra layer of complexity and makes it a great pairing for beer. The dish gets its name from the deep red color that the meat takes on during the cooking process. Overall, this dish is hearty, comforting, and perfect for a cozy night in.

Instructions

1.Heat the cooking oil over medium-high heat in a Dutch oven or large pot until hot.
2.Add the slice of ginger and fry for about 2 minutes until fragrant.
3.Add the beef and cook until browned on all sides, stirring occasionally, for about 5 minutes.
4.Add the dark soy sauce, sugar, and pale ale, then add enough water to cover the beef completely.
5.Bring to a boil, then reduce the heat to low and simmer for about 1-2 hours, or until the beef is tender.
6.Add the star anise and green onion and simmer for another 10 minutes.
7.Sprinkle with toasted sesame seeds before serving.

PROS

This dish is rich and savory, with a depth of flavor provided by the combination of dark soy sauce and pale ale.

It is also very tender and easy to eat.

CONS

This dish requires a long cooking time and a Dutch oven or large pot, so it may not be practical for those with limited time or kitchen space.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are important for maintaining muscle mass and healthy blood cells.
However, this recipe contains a significant amount of sugar and alcohol, which should be consumed in moderation as part of a balanced diet.

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