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Loading...| 10 ounces cooked char siu pork ( Chinese barbecue pork ) | |
| 4 tablespoons mushrooms , chopped | |
| 1/3 cup water | |
| 3 teaspoons cornstarch | |
| 1/4 teaspoon salt | |
| 2 teaspoons soy sauce | |
| 1 teaspoon sesame oil | |
| 1 teaspoon hoisin sauce | |
| 1 teaspoon sugar | |
| red food coloring | |
| 2 teaspoons canola oil | |
| 2 garlic cloves , crushed | |
| 4 tablespoons water | |
| 1 tablespoon yeast | |
| 1 tablespoon sugar | |
| 1/2 teaspoon salt | |
| 10 tablespoons milk | |
| 1 tablespoon oil | |
| 3 cups flour |
| 1. | Stir-fry mushrooms. Add water and let it simmer. |
| 2. | In a bowl, mix cornstarch, salt, soy sauce, sesame oil, hoisin sauce, sugar, and food coloring. Set aside. |
| 3. | Fry garlic in canola oil. Pour in the cornstarch mixture, whisk continuously until mixture thickens. |
| 4. | Stir in the char siu pork and cook until the mixture is thoroughly coated. |
| 5. | Let it cool. While cooling, mix yeast, sugar, salt, milk, and oil in a bowl. |
| 6. | Slowly add flour and mix until a dough forms. Knead the dough for 10 minutes. |
| 7. | Place the dough in an oiled bowl and let it rise for an hour. |
| 8. | Roll the dough into little balls and let it rest for 15 minutes. |
| 9. | Flatten each ball into a circle and add a spoonful of the filling. |
| 10. | Pinch the edges of the dough together and place in a steamer. Steam for 15 minutes. |
The Cha Siu Bao has a perfect balance of sweet and savory flavors.
It is a filling snack that you can enjoy anytime.
This dish may contain a high amount of sodium and carbohydrates, so it should be enjoyed in moderation.
The Char Siu is a good source of protein which is essential for building and repairing tissues. The mushrooms add fiber which promotes digestive health and lowers the risk of some chronic diseases.
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