Ingredients

8 slices bread without crusts , toasted and cubed
1 1/2 cups milk
1/4 cup butter or margarine
5 eggs
1 1/4 cups white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups diced rhubarb
1/4 cup chopped walnuts
Fresh Rhubarb Bread Pudding is a dessert recipe made with fresh rhubarb, bread, milk, and eggs. It is a classic comfort food that is easy to make and is perfect for any occasion. A delicious treat that's healthy and satisfying, Rhubarb Bread Pudding is a great way to enjoy the unique taste of rhubarb. It has a soft, moist texture that is often described as bread pudding but with the added crunch of walnuts. Simple yet delicious, this recipe is perfect for those who love the flavors and scents of a freshly baked dessert.

Instructions

1.Preheat oven to 325°F.
2.In a large bowl mix together the milk, melted butter, eggs, sugar, cinnamon, and salt.
3.Add the bread cubes to this bowl and let it soak while you prepare the rhubarb.
4.Fold in the diced rhubarb and walnuts.
5.Pour the pudding mix into a greased baking dish.
6.Bake in the oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

PROS

Rhubarb Bread Pudding is a perfect comfort food that’s easy to make and tastes delicious.

Rhubarb is known to help lower high blood pressure and it is rich in antioxidants.

CONS

Due to its high sugar content, it’s best to enjoy this recipe in moderation as part of a healthy diet.

The finished dish is rather moist and dense.

HEALTH & BENEFITS

Rhubarb is low in fat and cholesterol, making it a great addition to a healthy diet. It is also known for its role in digestion and aiding in weight loss. Its high fiber content helps to regulate bowel movements and keeps you feeling full for longer periods of time.

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