Braised Red-Cooked Wings, Shanghai-Style

May 19, 2023May 19, 20230 2
Braised Red-Cooked Wings, Shanghai-Style
in Appetizer

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 chicken wings
2 cups red wine
1/2 cup dark soy sauce
1/2 cup firmly packed brown sugar
2 tablespoons hoisin sauce
3 inches cinnamon sticks
6 whole cloves
1 teaspoon crushed red pepper flakes
1/4 cup chopped ginger
6 garlic cloves , minced
1 tablespoon grated orange zest

Nutrision Information

Servings Per Recipe
8
Calories
200
Sugar
12g
Fat
10g
Braised Red-Cooked Wings, Shanghai-Style is a classic Chinese dish that has been enjoyed for centuries. Originating from Shanghai, the wings are braised in a fragrant sauce featuring a harmonious blend of spices and aromatics and infused with the flavors of soy sauce, red wine, and hoisin sauce. The result is a succulent and mouth-watering appetizer that is perfect for serving at parties, potlucks, or any other occasion where delicious food and good company come together.

Instructions

1.Rinse the chicken wings and pat them dry with paper towels.
2.Heat the red wine, dark soy sauce, brown sugar, and hoisin sauce in a large pot.
3.Add in the cinnamon sticks, cloves, red pepper flakes, ginger, garlic, and orange zest.
4.Place the chicken wings in the pot and bring the pot to a boil.
5.Reduce to low heat and let the wings simmer for about 1 hour.
6.Remove the wings from the pot with a slotted spoon.
7.Bring the sauce to a boil and let it cook until it thickens.
8.Pour the sauce over the wings and serve.

PROS

Braised Red-Cooked Wings, Shanghai-Style are a flavorful and delicious appetizer that is perfect for entertaining guests.
The sauce is rich and savory, and the chicken is tender and juicy.

CONS

The wings require simmering for 1 hour, which may be time-consuming for busy cooks.
Additionally, the recipe calls for red wine, which may not be accessible to some people and may not be suitable for those who abstain from alcohol.

HEALTH & BENEFITS

Chicken wings are a good source of protein and essential nutrients, including niacin and vitamin B6.
The dish also contains ginger and garlic, which are known for their anti-inflammatory and immune-boosting properties. However, the recipe has a high level of sodium and sugar, so people with hypertension or diabetes may need to eat them in moderation.

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