Anzac Biscuits III

May 19, 2023May 19, 20230 16
Classic Anzac Biscuits III recipe for a sweet snack any time of day
in Biscuits

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup quick cooking oats
1 cup all-purpose flour
1 cup dry unsweetened shredded coconut
1 cup brown sugar
2 teaspoons ground ginger
1 1/2 teaspoons baking soda
2 tablespoons boiling water
1/2 cup butter
1 tablespoon golden syrup

Nutrision Information

Servings Per Recipe
24
Calories
154
Sugar
9g
Fat
8g
Anzac Biscuits III are a classic biscuit that originated in Australia and New Zealand during World War I and were sent to the ANZAC soldiers abroad. They are made with oats, flour, coconut, and sweetened with brown sugar and golden syrup. These biscuits are often enjoyed with a cup of tea or coffee as a sweet snack any time of day. While they are not the healthiest snack option, they are a popular and beloved treat with a rich history.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2.Combine oats, flour, coconut, sugar, and ginger in a bowl. Stir baking soda into boiling water and add to the dry ingredients.
3.Melt butter and stir in syrup.
4.Add melted butter mixture to the dry ingredients; stir well.
5.Form mixture into 1 inch balls and press down on cookie sheets.
6.Bake for 8 to 10 minutes or until golden brown.

PROS

These Anzac Biscuits III are simple to make with only a few ingredients and are a classic biscuit that many enjoy.

They can be stored in an airtight container for up to a week.

CONS

These biscuits are high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Anzac Biscuits III are not the healthiest snack option, they can be enjoyed as a treat.
They contain oats, which are a good source of fiber and can help lower cholesterol levels.

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