Chilled Shrimp in Chinese Mustard Sauce

May 19, 2023May 19, 20230 16

Chilled Shrimp in Chinese Mustard Sauce Recipe

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 cup water
	1/2 cup dry white wine
	2 tablespoons low sodium soy sauce
	1/2 teaspoon szechwan pepper or 1/2 teaspoon black peppercorns
	1 lb raw large shrimp , peeled and deveined
	1/4 cup prepared sweet and sour sauce
	2 teaspoons hot Chinese mustard

Nutrision Information

Servings Per Recipe

Calories

114

Sugar

Fat

Chilled Shrimp in Chinese Mustard Sauce is a classic Asian dish that is full of flavor and makes a great appetizer or light meal. This dish features tender and succulent shrimp that are cooked quickly in a flavorful broth of white wine and soy sauce. The Chinese mustard sauce offers a sweet and tangy flavor with a kick of heat that perfectly complements the shrimp. Refreshing and easy to prepare, this dish is sure to be a hit with seafood lovers and those who appreciate bold flavors.

Instructions

1.	In a large pot, bring the water, white wine, soy sauce, and Szechwan pepper (or black peppercorns) to a boil.
2.	Add the shrimp and cook until they are pink and cooked through, about 2 to 3 minutes depending on size.
3.	Remove from heat and let cool in the pot for 10 minutes.
4.	Remove shrimp from the pot and gently pat dry with paper towels.
5.	In a small bowl, mix together the sweet and sour sauce and Chinese mustard.
6.	Serve the shrimp either on a platter or in individual bowls, with the mustard sauce on the side for dipping.

PROS

This dish is light and refreshing, perfect for a hot summer day.

The shrimp are cooked quickly to retain their tender texture and delicate flavor.

CONS

Shrimp can be high in cholesterol, so it’s important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp are a great source of protein and low in fat, making them an excellent choice for a healthy meal.
They are also a good source of selenium, which has been linked to reducing the risk of certain types of cancer and improving thyroid function.