Perfect Rice Everytime

May 19, 2023May 19, 20230 15

Perfect Rice Everytime with Fluffy Texture and Delicious Taste

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1/2 cup minced shallots or 1/2 cup onion
	2 tablespoons butter
	1 cup uncooked rice ( long grain white , basmati or jasmine )
	1 can chicken broth or ( 15 ounce ) can chicken stock
	1/2 teaspoon salt
	1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe

Calories

169

Sugar

Fat

Rice is a staple food in many cultures around the world and can be prepared in a variety of ways to suit different cuisines. This recipe for Perfect Rice Everytime yields a delicately flavored and fluffy rice that pairs well with a variety of dishes, including stir-fries, curries, and stews. By using chicken broth or stock instead of water, the rice develops a savory and delicious flavor that is sure to please the whole family. This recipe is also easy to customize with different seasonings or add-ins like herbs, vegetables, or nuts.

Instructions

1.	In a large saucepan, sauté the minced shallots or onion in the butter until translucent.
2.	Add the uncooked rice to the saucepan and stir until coated in the butter and shallots/onion mixture.
3.	Pour in the chicken broth or chicken stock, salt, and black pepper and bring to a boil.
4.	Reduce heat to low and cover the saucepan with a tight-fitting lid.
5.	Simmer for 18-20 minutes or until the rice is tender and all the liquid has been absorbed.
6.	Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.

PROS

This rice recipe is easy to make and yields a consistently fluffy and tender result every time, making it a great staple dish for any meal.

Using chicken broth or stock gives the rice a savory and delicious flavor.

CONS

While this recipe is versatile and pairs well with a variety of dishes, it is not as flavorful as some other rice dishes and may require additional seasoning to suit individual taste preferences.

HEALTH & BENEFITS

The chicken broth and shallots/onions used in this recipe provide a source of beneficial vitamins and minerals, including potassium, vitamin C, and B vitamins.
Additionally, rice is a naturally gluten-free and low-fat grain, making it a great dietary staple for those with certain dietary restrictions.