Prime Rib Au Jus with Yorkshire Pudding

May 19, 2023May 19, 20230 0
Classic Prime Rib Au Jus and Yorkshire Pudding recipe
in Entree

Prep

30 min

Cook

210 min

Ready In

240 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bone-in beef rib roast
8 cloves garlic , quartered
3/4 teaspoon salt
1 teaspoon freshly ground black pepper
2 cups eggs
2 cups milk
1 pinch salt
2 cups all-purpose flour
1/2 cup pan drippings from prime rib
1/2 cup white wine
2 cups beef stock

Nutrision Information

Servings Per Recipe
8
Calories
929
Sugar
2g
Fat
67g
Prime Rib Au Jus with Yorkshire Pudding is a classic dish originating from England. It is traditionally served for special occasions or holiday dinners and is known for its rich and savory flavor. The prime rib is rubbed with garlic and salt, then roasted until tender and juicy. It is served with an au jus made from the pan drippings and a side of crispy and chewy Yorkshire Pudding. This recipe is perfect for those who love a hearty and flavorful meal that will impress guests.

Instructions

1.Preheat oven to 450°F (230°C)
2.Rub the garlic cloves and salt all over the prime rib
3.Place the prime rib on a roasting rack and season with black pepper
4.Roast for 15 minutes then reduce temperature to 350°F (180°C)
5.Cook for another 2.5 – 3 hours or until meat thermometer reads desired temperature
6.Once done, let the roast rest for 15-20 minutes
7.In a mixing bowl, whisk together the eggs, milk, salt, and flour
8.Preheat oven to 425°F (220°C)
9.Add pan drippings to a 9x13 inch baking dish and warm in oven
10.Remove dish from oven and pour batter into dish
11.Bake at 425°F (220°C) for 25-30 minutes or until puffed and golden

PROS

Prime Rib Au Jus with Yorkshire Pudding is a classic and flavorful dish, perfect for a special occasion or holiday dinner.

The prime rib is juicy and tender, while the savory au jus adds rich depth of flavor.

The Yorkshire Pudding is crispy and chewy on the outside, and airy on the inside, making a perfect complement to the prime rib.

CONS

Prime Rib Au Jus with Yorkshire Pudding is a high-calorie and high-fat recipe, best enjoyed in moderation as part of a balanced diet.

It is also a time-intensive recipe, taking several hours to prepare and cook.

HEALTH & BENEFITS

While Prime Rib Au Jus with Yorkshire Pudding is not particularly healthy, it does provide several key nutrients.
The beef provides protein, iron, and zinc, while the eggs and milk in the pudding are a good source of protein and calcium.

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