Bill’s Spanish Rice

May 19, 2023May 19, 20230 3
Bill's Spanish Rice recipe for a hearty meal
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup chicken broth
1 medium chopped onion
1/2 cup chopped celery
1 cup green bell pepper
4 garlic cloves
1 teaspoon oregano
1 teaspoon basil
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon cumin
1/2 lb ground beef round or 1/2 lb ground sirloin
1 1/2 cups rice ( brown )
3 cans diced tomatoes ( goya if possible )
1 teaspoon ground black pepper
1/4 teaspoon red cayenne pepper
2 tablespoons olive oil ( spanish if possible )
2 tablespoons tomato paste

Nutrision Information

Servings Per Recipe
6-8
Calories
438
Sugar
6g
Fat
18g
Bill's Spanish Rice is a classic recipe that has been passed down through generations of families. This hearty dish is a staple in many Hispanic households and is often served as a main course or side dish. Made with simple ingredients like ground beef, rice, and diced tomatoes, this recipe is easy to make and can be customized to your liking with different spice blends. Serving this dish with a slice of avocado or a dollop of sour cream can add a creamy, cool contrast to the spicy flavors of the dish.

Instructions

1.In a large saucepan, heat the olive oil over medium heat.
2.Add the onion, celery, and green bell pepper, and sauté until tender, about 5 minutes.
3.Add the garlic, oregano, basil, chili powder, garlic salt, and cumin, and cook for 2 to 3 minutes until fragrant.
4.Add the ground beef and cook until browned, using a wooden spoon or spatula to break up any clumps.
5.Add the rice and stir to coat with the oil and spices.
6.Pour in the chicken broth, diced tomatoes, tomato paste, black pepper, and cayenne pepper, and stir to combine.
7.Bring to a boil over high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
8.Simmer for 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
9.Remove from the heat and let stand for 5 minutes before fluffing with a fork.

PROS

Bill’s Spanish Rice is a flavorful and hearty meal that is perfect for serving a crowd or meal prep for the week.

The spice blend and diced tomatoes give the dish a bold, tangy flavor that is sure to satisfy your taste buds.

CONS

This recipe is not suitable for those who do not eat beef or rice.

Additionally, the amount of spices and tomato can make the dish too spicy or acidic for some individuals.

HEALTH & BENEFITS

This recipe is a good source of protein thanks to the beef, and the addition of vegetables like onion, celery, and green bell peppers add vitamins and fiber to the dish.
Tomatoes are also a great source of antioxidants like lycopene which have been linked to reducing the risk of certain cancers.

Print

Leave a Reply

Your email address will not be published.