Ingredients

1 package frozen puff pastry shells , thawed
1 package cream cheese , at room temperature
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup milk
1/4 cup turbinado sugar
1 1/2 cups fresh or frozen blackberries
Blackberry Puff Pastry Tarts are a delicious and easy-to-make dessert that is perfect for any occasion. The sweetness of the cream cheese filling and the tartness of the blackberries create a perfect balance of flavors that make these tarts irresistible. Whether you are looking to satisfy your sweet tooth or impress your guests with a beautiful and delicious dessert, these tarts are the perfect choice. They are easy to customize and can be made with your favorite fruits or toppings. So why not indulge in something sweet and make a batch of blackberry puff pastry tarts today?

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a large bowl, beat the cream cheese until smooth.
3.Add the white sugar and cinnamon, and mix until combined.
4.Add in the milk and mix until the mixture is smooth.
5.Fold in the blackberries.
6.Spoon the cream cheese mixture into the thawed puff pastry shells.
7.Sprinkle turbinado sugar over the top of the tarts.
8.Bake the tarts for 15-20 minutes, or until the puff pastry is golden brown.
9.Allow the tarts to cool slightly before serving.

PROS

These tarts are incredibly easy to make and are the perfect treat for any sweet tooth.

The combination of the creamy, sweet cream cheese filling with the tart blackberries is absolutely delicious.

They can be made with fresh or frozen blackberries.

CONS

These tarts are high in sugar and may not be suitable for individuals with dietary restrictions.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these tarts are not the healthiest option, blackberries are a great source of vitamins and antioxidants.
They are also low in calories and high in fiber, making them a great addition to a healthy diet.
The cream cheese filling provides a source of calcium and protein.

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