Lickity Split Fried Rice

May 19, 2023May 19, 20230 0

Lickity Split Fried Rice Recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 -3 slices bacon , crisply cooked
	4 cups leftover cooked rice , approximately
	soy sauce , to taste
	black pepper , to taste
	1 garlic clove , finely minced ( although in '73 it would have been garlic powder )
	1/2 cup frozen mixed vegetables ( carrots , peas , green beans , corn )
	2 green onions , sliced thinly
	1 egg , lightly fried , then chopped up

Nutrision Information

Servings Per Recipe

Calories

326

Sugar

Fat

18g

Fried Rice is a popular Chinese dish that has been adapted all over the world. This recipe, Lickity Split Fried Rice, is a simple and delicious version that is perfect for busy weeknights when you have leftover rice. The key to making this dish truly delicious is to use bacon, which adds a smoky and savory flavor to the rice. The mix of vegetables in this dish not only adds nutrition but also a pop of color to the dish.

Instructions

1.	Begin by heating a large skillet over medium-high heat.
2.	Once heated, add in chopped bacon and cook until crisp. Remove from the skillet and set aside, leaving behind the bacon drippings.
3.	Add the cooked rice to the skillet with the bacon drippings and stir. Cook for 2-3 minutes until the rice is heated through.
4.	Sprinkle soy sauce and black pepper over the rice to taste.
5.	Add minced garlic and frozen mixed vegetables to the skillet and cook for an additional 2-3 minutes, stirring frequently.
6.	Finally, add thinly sliced green onions, chopped up fried egg, and crisply cooked bacon to the skillet and stir everything together until fully combined. Serve hot.

PROS

Lickity Split Fried Rice is a quick and easy meal that can use up leftovers and can be customized to include your favorite vegetables and proteins.

The use of bacon and soy sauce adds a wonderful and delicious flavor.

CONS

Some people may find Fried Rice too oily or high in sodium.

It is also high in carbohydrates.

HEALTH & BENEFITS

The mixed vegetables in this dish provide a variety of micronutrients and dietary fiber.
The egg adds protein, and the use of garlic may have anti-inflammatory and immune-boosting properties.