Sausage-Brown Rice Casserole

May 19, 2023May 19, 20230 3

A delicious and hearty Sausage-Brown Rice Casserole recipe

by The Chefin Casserole

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

500

Sugar

Fat

34g

Sausage-Brown Rice Casserole is a classic American dish that is easy to prepare and comforting to eat. It is a perfect meal for those who want a filling and satisfying dinner that is also easy to make. The combination of brown rice, sausage, and vegetables makes this casserole both hearty and nutritious.

Instructions

1.	Preheat oven to 375°F.
2.	Brown sausage in a skillet and then drain.
3.	Combine sausage, brown rice, milk, celery, green pepper, cream of mushroom soup, and sliced mushrooms in a 2-qt casserole dish.
4.	Top with shredded American cheese.
5.	Bake for 30 minutes or until heated through and cheese is melted and bubbly.

PROS

This casserole is a quick and easy dinner option that is also very filling and hearty.

It is perfect for a cold winter night or for a large family dinner.

CONS

This casserole contains a lot of sodium and fat, which may not be suitable for those following a low-sodium or low-fat diet.

It also contains dairy, so it is not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This casserole contains protein from the sausage and calcium from the cheese.
Brown rice is also a good source of fiber and B-vitamins.
However, the high sodium and fat content may not make this a healthy option if consumed regularly.

	1 lb sausage
	2 cups cooked brown rice
	3/4 cup milk
	1 stalk celery , chopped
	1/8 cup chopped green pepper
	1 can cream of mushroom soup
	1 can sliced mushrooms , drained
	1/2 cup shredded American cheese