Ingredients

1/2 cup finely chopped onion
1/2 teaspoon turmeric
1/4 teaspoon ground coriander
2 tablespoons unsalted butter
1 cup long-grain rice
2 cups chicken broth
4 tablespoons pine nuts , toasted
4 tablespoons golden raisins , soaked in boiling water for 1 minute and drained
Rice pilaf is a popular dish in many cuisines around the world. This particular recipe combines the earthy flavors of rice with the sweet and nutty flavor of toasted pine nuts and golden raisins. The addition of turmeric and coriander give the dish a subtle and aromatic flavor that is sure to please the senses. This dish is perfect as a side dish or can be paired with grilled meat or fish to make a complete meal.

Instructions

1.Wash the rice under cold running water until the water runs clear. Drain in a colander and set aside.
2.Sauté the onion, turmeric, and coriander in the unsalted butter until the onion is translucent.
3.Add the rice and stir until the rice is coated with the butter mixture.
4.Add the chicken broth and bring to a boil.
5.Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the liquid has been absorbed.
6.Remove the pan from the heat and let sit covered for 10 minutes. Fluff the rice with a fork.
7.Add 2 tablespoons each of toasted pine nuts and golden raisins to the rice and stir to combine. Garnish with additional pine nuts and raisins, if desired.

PROS

This dish is a flavorful and aromatic way to enjoy rice.

The combination of pine nuts and raisins adds a nice crunch and sweetness to the dish.

CONS

This dish is relatively high in carbohydrates and may not be suitable for individuals on a low-carb diet.

The use of butter in the recipe may also make it high in fat.

HEALTH & BENEFITS

Rice is a good source of carbohydrates, which are important for providing energy to the body.
Golden raisins contain essential vitamins and minerals like iron, potassium, and magnesium, while pine nuts are a good source of heart-healthy monounsaturated fats and protein.

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