Mom’s Mexican Rice

May 19, 2023May 19, 20230 0
A savory and delicious recipe for Mom's Mexican Rice
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white rice or 1 cup brown rice
1 -2 garlic clove ( minced )
1 tablespoon vegetable oil or 1 tablespoon olive oil
6 ounces tomato sauce ( the small can )
1/4 - 1/2 white onion ( regular size- sliced or chopped )
1 tablespoon chicken bouillon ( or 1 cube )
1 tablespoon cumin powder
1 teaspoon ground pepper
2 tablespoons fresh cilantro
1/2 cup peas
1/2 cup carrot
1 tablespoon lemon pepper
1/4 cup bell pepper

Nutrision Information

Servings Per Recipe
4
Calories
302
Sugar
5g
Fat
7g
Mom’s Mexican Rice is a family favorite and a classic Mexican dish. The dish is savored all around the world as well. This rice dish is a perfect blend of yellow rice, vegetables, and spices. It is a healthy, tasty, and one-pot meal recipe that requires minimal prep work. The dish is loaded with protein from chicken bouillon and vegetables, making it a complete meal. The rice is scented with garlic and cumin and brought to life with a little tomato sauce. It is always the first to go at any gathering!

Instructions

1.Rinse the rice well and drain it.
2.Add oil to a big pot or Dutch oven and sauté the onion and garlic on medium heat till soft for about 2 to 3 minutes.
3.Add the rice and sauté for about 5 minutes or until the rice is browned.
4.Add tomato sauce, chicken bouillon, cumin powder, ground pepper, lemon pepper, and half cup water to the pot. Stir to combine everything.
5.Add chopped vegetables and stir. Cover the pot with lid and reduce the heat to medium-low.
6.Cook until the rice is tender and fluffy, and all the liquid is absorbed; about 20-30 minutes.
7.Add more salt (if needed), fresh cilantro and lime.

PROS

Mom’s Mexican Rice is easy and quick to make, perfect for a weeknight dinner.
The ingredients are inexpensive, readily available, and can be customized to your liking with your favorite toppings like cheese, sour cream or guacamole.
The dish is flavorful, savory, and perfect for pairing with any Mexican dish.

CONS

The rice is rich in carbohydrates and may not be suitable for people following a low-carb diet.
It also contains a considerable amount of sodium due to the addition of chicken bouillon.

HEALTH & BENEFITS

Rice is a great source of energy and important carbohydrates that fuel the body and brain. Carrots are rich in vitamin A, which supports strong vision and skin health, while peas are loaded with antioxidants that help protect the body against disease. Garlic is known for its immune-boosting properties and tomato sauce may improve heart health by reducing inflammation.

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