Awesome Sausage, Apple and Cranberry Stuffing

May 19, 2023May 19, 20230 0
Mouth-Watering Sausage, Apple and Cranberry Stuffing Recipe
in Main

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple , cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver , finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe
8-10
Calories
437
Sugar
19g
Fat
17g
Are you tired of the same old bland stuffing that you serve every holiday season? Then, it's time to upgrade your stuffing game with this Mouth-Watering Sausage, Apple and Cranberry stuffing recipe. This flavorful stuffing is made from a mixture of whole wheat and white bread cubes, golden delicious apple, dried cranberries, turkey sausage, and spices like sage, rosemary, and thyme. The combination of apple and cranberries, enhances the overall taste, while the sausage adds a savory flavor to the stuffing. This stuffing recipe is guaranteed to make your holiday dinner more memorable and flavorful than ever before.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Spread the whole wheat and white bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted.
3.In a large skillet, cook the sausage and the onion, celery and spices over medium heat, stirring and breaking up the lumps until evenly browned.
4.Add chopped apple and cranberries to the skillet and cook until the apple softens, for 2-3 minutes.
5.Mix sausage and apple mixture with dried bread cubes and chopped liver. Transfer ingredients to a large baking dish.
6.Drizzle stock and melted butter on top.
7.Cover and bake for 30 minutes. uncover and bake for another 15-20 minutes till the stuffing is browned and crisp.

PROS

This stuffing recipe is a perfect blend of flavors, textures and nutrition.
One bite will tantalize your taste buds, while filling your belly with the savory goodness of turkey sausage, apples, and cranberries.

It is perfect for holiday dinners, parties, and potlucks, as it is easy to prepare and serves a large number of guests.

CONS

This recipe is high in calories and carbohydrates.
Therefore, it may not be the best option for those watching their weight.
If you are on a low-carb or ketogenic diet, it may not be suitable for you.

HEALTH & BENEFITS

This Sausage, Apple and Cranberry stuffing is a nutrient-packed dish that can boost your immunity, fight inflammation, and improve digestion.
The presence of celery, sage, rosemary and thyme promote good health in different ways. Celery is known for its anti-inflammatory, antioxidant, and anti-cancer properties. Sage is known to improve memory, reduce anxiety, and relieve menopausal symptoms. Rosemary boosts digestion, improves mood, and protects against cancer. Thyme is a natural mood-lifter, immune booster, and respiratory aid.
Apples are rich in polyphenols and fiber, which regulate blood sugar, aid digestion, and promote heart health. Cranberries are powerful antioxidants that prevent urinary tract infections, improve cardiovascular health and protect against cancer.

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