Ingredients

1 cup margarine
1 cup oil
1 cup sugar
1 cup brown sugar
1 large egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups flour
1 cup Rice Krispies
1 cup quick oats
1 bag chocolate chips
These Rice Crispy Chocolate Chip Oatmeal Cookies are a fun twist on traditional oatmeal cookies. The addition of Rice Krispies adds an extra crunch to the texture, while the chocolate chips provide a sweet burst of flavor. Perfect for a dessert or snack, these cookies are sure to please any crowd. This recipe is easy to follow and can be customized to add in different ingredients such as nuts or dried fruit. Whether you're an experienced baker or just starting out, these cookies are a must-try!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, cream together the margarine, oil, sugar, and brown sugar until light and fluffy.
3.Beat in the egg and vanilla extract.
4.Sift in the salt, cream of tartar, baking soda, and flour. Mix until just combined.
5.Stir in the Rice Krispies, quick oats, and chocolate chips.
6.Roll the dough into small balls and place on a lined baking sheet.
7.Bake for 10-12 minutes or until lightly golden brown.

PROS

Soft and chewy, these cookies have a delicious combination of flavors including chocolate chips, oats, and Rice Krispies.

The recipe is easy to follow and doesn’t require any special equipment.

CONS

These cookies are high in sugar and fat, so should be enjoyed in moderation as part of a balanced diet.

The recipe includes margarine and oil, which may be substituted for healthier alternatives such as coconut oil or apple sauce.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they contain oats, which are a great source of fiber and may help reduce cholesterol levels in the body.
In addition, dark chocolate has been linked to numerous health benefits including reducing the risk of heart disease and improving brain function.

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