Rice Pancakes, Thailand-Style

May 19, 2023May 19, 20230 15
Savory Rice Pancakes with Thailand-Style Flavor
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large eggs
1/2 cup low-fat coconut milk
1/4 cup chopped cilantro
1 tablespoon minced ginger
2 cups cooked rice
1 cup chopped green onion
1/2 cup chopped unsalted peanuts
1/4 cup all-purpose flour
1/8 teaspoon sriracha sauce ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
297
Sugar
3g
Fat
16g
Rice pancakes are a staple in many parts of Southeast Asia and can be enjoyed as a hearty and satisfying breakfast or lunch. This Thailand-style version takes the classic rice pancake and adds a spicy kick with sriracha sauce, complemented by the nutty crunch of chopped peanuts. Cilantro and ginger add bursts of flavor to each bite, making them a refreshing and fragrant choice for any meal. Although it's not the traditional way of eating pancakes, you won't be able to resist their savoriness and unique texture. Once you try these delicious rice pancakes, you'll be making them again and again!

Instructions

1.Whisk together the eggs, coconut milk, cilantro, and ginger in a bowl until well combined.
2.Fold in the cooked rice, green onion, chopped peanuts, all-purpose flour, and sriracha sauce (if using) until evenly mixed.
3.Heat a large nonstick skillet over medium-high heat and add a bit of oil.
4.Working in batches, drop large spoonfuls of the rice mixture onto the skillet and flatten with a spatula.
5.Cook the pancakes for 2-3 minutes per side, until browned and crispy.
6.Serve hot with a side of sweet chili sauce and additional chopped peanuts, if desired.

PROS

These savory rice pancakes are gluten-free, high in protein, and packed with flavor from the cilantro, ginger, and peanuts.
They’re also quick and easy to make, perfect for a delicious breakfast or brunch.

CONS

They can be a bit challenging to flip and require some patience to get the perfect texture.
Additionally, some people may not enjoy the taste or texture of cooked rice in pancake form.

HEALTH & BENEFITS

These rice pancakes are a healthy breakfast option as they are low in calories and high in protein, with the eggs and peanut providing essential nutrients for maintaining energy levels throughout the day. Additionally, the ginger and cilantro can aid in digestion, while the low-fat coconut milk provides a healthy source of fat.

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