Tandoori Chicken Legs With Coconut Rice

May 19, 2023May 19, 20230 1

Tandoori Chicken Legs With Coconut Rice, a fusion of Indian and Thai flavors

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	8 -12 chicken drumsticks ( depending on whether you want to serve 2 or 3 per person . )
	1/2 cup tandoori paste
	1/2 cup yogurt
	1 3/4 cups long-grain white rice
	1 1/4 cups water
	400 ml coconut cream
	2 tablespoons fresh coriander , chopped roughly
	3 green onions , sliced thinl

Nutrision Information

Servings Per Recipe

4-6

Calories

550

Sugar

Fat

33g

Tandoori Chicken Legs With Coconut Rice is a fusion of Indian and Thai cuisine that combines spicy and sweet flavors. The dish is perfect for adventurous eaters who want to discover new taste combinations. The tandoori chicken legs are coated in a blend of spices and yogurt, giving them a smoky and spicy flavor. The coconut rice is creamy and rich, adding a layer of sweetness to the dish. The fresh coriander and green onions give the dish a burst of freshness and are a perfect match for the spicy chicken legs. This dish is easy to prepare and can be served as a main course for family and friends.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Combine the tandoori paste and yogurt in a bowl, mixing well.
3.	Rub the tandoori mixture into each chicken leg until well-coated.
4.	Place the chicken legs onto a lined baking sheet and bake in the oven for 30 minutes or until the juices run clear.
5.	Rinse the rice and place in a pot with water and coconut cream, stir well, and bring to a boil.
6.	Reduce the heat to low and simmer for 14 minutes or until fully cooked. Let it rest for 5-7 minutes.
7.	Add the fresh coriander and green onions to the rice, stir well and serve with the chicken legs.

PROS

Tandoori Chicken Legs With Coconut Rice is a unique combination of flavors, taking your taste buds on a new adventure.

The dish is easy to prepare and requires only a few steps.

The tandoori chicken legs are spicy and flavorful.

The coconut rice is creamy and rich, adding a layer of sweetness in contrast to the spicy chicken legs.

CONS

The dish requires an oven to cook the chicken legs, which may not be available to some.

Some people may find the chicken legs too spicy.

The dish is high in calories and fat, so it should be eaten in moderation as a treat.

HEALTH & BENEFITS

The Tandoori Chicken Legs With Coconut Rice is a great source of protein, essential for muscle growth, repair, and maintenance.
The dish contains coconut cream, providing a good source of healthy fats.
The coriander in this recipe contains antioxidants, which can reduce inflammation and help with digestion.
The dish is also a good source of carbohydrates, providing energy for daily activities.