Kumquat’s Savory Rice and Cheese Bake

May 19, 2023May 19, 20230 1
Savory and cheesy Kumquat's Savory Rice and Cheese Bake recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup long-grain rice
2 cups vegetable broth
1 tablespoon butter
1 cup onion , chopped
1 garlic clove , minced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
3/4 teaspoon dried oregano
1 teaspoon black pepper
1/4 cup dry white wine , plus up to
2 tablespoons dry white wine
1 tablespoon soy sauce
1 1/2 cups low-fat sharp cheddar cheese , shredded ( about 6 ounces )

Nutrision Information

Servings Per Recipe
6-8
Calories
305
Sugar
3g
Fat
14g
Kumquat's Savory Rice and Cheese Bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The dish is made with simple and easy-to-find ingredients and can be prepared in a little over 30 minutes. The cheese adds a rich and creamy flavor to the dish, which perfectly complements the spices and herbs. Additionally, the dish can easily be modified to suit different tastes, such as adding in some vegetables or using a different type of cheese. Serve it hot and enjoy a comforting and satisfying meal.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2.In a large saucepan, bring the vegetable broth and rice to a boil.
3.Cover and reduce heat to low, simmering until the rice is cooked and tender, about 18-20 minutes.
4.In a separate skillet, melt the butter and sauté the onions and garlic until softened.
5.Add the dried herbs, black pepper, wine, and soy sauce to the skillet, stirring to combine.
6.In the prepared baking dish, spread half of the cooked rice on the bottom.
7.Add half of the onion mixture on top of the rice, then sprinkle with half of the shredded cheese.
8.Repeat the layers with the remaining rice, onion mixture, and cheese.
9.Bake for 25-30 minutes or until the cheese is melted and bubbly.

PROS

This dish is easy to make, budget-friendly, and satisfying.

The cheese adds a rich and creamy flavor to the dish.

CONS

The dish is high in carbohydrates and may not be suitable for low-carb diets.

It may also not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This recipe contains rice, which is a good source of carbohydrates and provides energy to the body.
The dish also contains low-fat dairy, which is a good source of calcium and protein, helping to promote healthy bones and muscles.

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