Rice Pudding (From Raw Rice)

May 19, 2023May 19, 20230 3

Delicious Rice Pudding recipe for dessert or breakfast

by The Chefin Dessert/Breakfast

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

33g

Fat

10g

Rice pudding is a timeless classic that has been enjoyed for generations. This creamy, sweet, and flavorful dish is ideal for any meal or as an afternoon snack. It is easy to prepare and can be served hot or cold. Rice pudding can be customized by adding various toppings such as fresh fruits, nuts, or a sprinkle of cinnamon. From its humble beginnings as a rice-based porridge in ancient China to the modern-day rice pudding desserts found in many countries worldwide, rice pudding continues to be a popular dish that brings comfort and joy to many.

Instructions

1.	In a medium saucepan, bring milk and rice to boil.
2.	Lower heat to medium and let it cook for 20 minutes or until rice is tender and milk is mostly absorbed.
3.	Add sugar, margarine, and raisins into the saucepan and cook for another 10-15 minutes, stir occasionally.
4.	Remove from heat, stir in vanilla.
5.	Let it cool for a few minutes.
6.	Serve the rice pudding either hot or cold.

PROS

Rice pudding is a comfort food that is easy to make and delicious.

It can be enjoyed hot or cold, making it an ideal dessert or breakfast dish.

The ingredients used in this recipe are readily available and affordable.

CONS

Rice pudding is high in calories and sugar.

It may not be suitable for those who are lactose intolerant.

Overcooking rice pudding can make it dry and hard.

HEALTH & BENEFITS

Rice pudding is a good source of carbohydrates, which provides energy to the body.
It contains calcium and vitamin D, which helps in strengthening bones and teeth.
It may also help with digestion due to the presence of probiotics from the fermentation process in raw rice.

	6 cups milk
	1/2 cup rice , raw ( short grain works well )
	1/2 cup sugar
	2 tablespoons margarine
	1/2 cup raisins
	1 tablespoon vanilla