Old Fashioned Baked Rice Pudding

May 19, 2023May 19, 20230 3

Old Fashioned Baked Rice Pudding - An All Time Classic Dessert

by The Chefin Dessert

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Very easy

Rating

Ingredients

	2 large eggs , beaten
	1/2 cup sugar
	1/4 teaspoon salt
	2 cups scalded milk
	1 1/4 cups cooked and cooled long grain rice ( leftover is perfect , but do not use instant rice , If using short grain rice , use only 1 cup )
	1/2 cup raisins
	1 teaspoon vanilla
	1 dash cinnamon

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

32g

Fat

Old Fashioned Baked Rice Pudding is a classic dish that has been enjoyed for generations. It was a popular dessert during colonial times as rice was a staple food in many households. Today, it still remains a favorite among families for its simplicity, creamy texture, and heartwarming flavor. The dish can be customized to suit individual taste preferences by adding in different types of fruits or spices. The familiar aroma and rich, velvety taste of baked rice pudding make it the ultimate comfort food for all occasions.

Instructions

1.	Preheat oven at 325°F.
2.	In a large bowl, beat the eggs and sugar together until well combined.
3.	Add salt and scalded milk into the mixture, stirring continuously until well incorporated.
4.	Mix in the cooked and cooled rice and raisins, followed by vanilla and cinnamon.
5.	Pour the mixture into a greased baking dish and place it into the preheated oven.
6.	Bake for 1 hour, or until the custard is set and the top is golden brown.

PROS

Old Fashioned Baked Rice Pudding is a comforting and nostalgic dessert that reminds many of warm childhood memories.

It is simple to make, requires minimal effort and only a few basic pantry staples.

The dish is versatile and can be enjoyed as a breakfast, brunch, snack or dessert.
It is also perfect for feeding a crowd.

CONS

This classic dessert is high in carbohydrates and sugar, making it a not-so-healthy treat.

It is not suitable for people with lactose intolerance or milk allergies as it contains milk and eggs.

HEALTH & BENEFITS

Rice pudding contains essential nutrients like carbohydrates, protein, calcium, and vitamin D.
It provides energy, strengthens bones, and supports muscle growth.
The dish is also highly satiating, which makes it ideal for people trying to lose weight.
However, it should be enjoyed in moderation as part of a healthy, balanced diet.