Easy Authentic Mexican Rice

May 19, 2023May 19, 20230 15
Easy Authentic Mexican Rice
in Mexican

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups white rice
3 cups water
1 1 pork bouillon cube or 1 vegetable bouillon cube ( 1 large or 2 small )
1 can tomato sauce
4 tablespoons oil
2 garlic cloves , minced
1/2 cup onion , finely chopped
1 tablespoon paprika ( optional )
1/2 tablespoon chili powder ( optional )
1/2 tablespoon oregano ( optional )
1/2 teaspoon cumin ( optional )
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
2g
Fat
8g
Mexican rice is a classic and incredibly popular side dish. Our recipe is a traditional, authentic version that is both easy to make and incredibly flavorful. With a perfect balance of spices and tomato sauce, this recipe is a sure-fire way to add some Mexican flair to your next meal. It goes well with many different dishes, from tacos to enchiladas and everything in between.

Instructions

1.Wash rice under cold water until water runs clear. Drain the rice.
2.In a large pot, heat 4 tablespoons of oil over medium heat.
3.Add onions and garlic and cook until the onion is softened.
4.Add rice and stir well to coat the rice with the oil and onion mixture.
5.Add tomato sauce, bouillon cube, and spices. Stir to mix everything together.
6.Add water and bring to a boil.
7.Reduce heat to low, cover the pot, and simmer for about 20 minutes until the rice is cooked.
8.Fluff the rice and serve hot.

PROS

Easy to make, delicious and authentic Mexican dish that goes well with many other dishes.

CONS

This recipe has a high sodium content due to the bouillon cube, and the rice is a high-carb food.

HEALTH & BENEFITS

Despite being high in carbohydrates, rice has many nutritional benefits. It is low in fat, high in fiber, and provides important vitamins and minerals. This recipe contains no added sugars or preservatives. Additionally, the spices are low in calories and add a lot of flavor to the dish.

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