Oven Baked Orange Rice

May 19, 2023May 19, 20230 3
Oven Baked Orange Rice Recipe
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup regular long grain rice
2/3 cup celery , chopped
2 tablespoons onions , chopped
2 tablespoons butter , melted
1 tablespoon orange rind , grated
1 teaspoon salt
3/4 cup minute maid orange juice
1 1/4 cups water
chopped parsley ( optional )
slivered almonds ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
207
Sugar
5g
Fat
7g
Oven Baked Orange Rice is a fragrant, citrusy rice dish that is both flavorful and satisfying. Perfect for any time of year, this side dish goes well with many main dishes, such as baked chicken or fish. The recipe is simple and requires only a handful of ingredients, which can be easily adjusted to serve more or fewer people. The orange juice and rind infuse the rice with a tangy, sweet flavor and the almonds provide a crunchy texture that complements the softness of the rice. This dish is perfect for a weeknight dinner or a casual family gathering.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a casserole dish, combine the rice, celery, onions, melted butter, orange rind, and salt until well mixed. Pour in the orange juice and water and stir well.
3.Cover the dish with a lid or aluminum foil and bake in the oven for 25-30 minutes, stirring occasionally, until the liquid has been absorbed and the rice is tender.
4.Remove from oven, stir once more, then fluff with a fork. Let stand for 5 minutes. Garnish with chopped parsley and slivered almonds as desired.

PROS

This Oven Baked Orange Rice is a quick and easy side dish to accompany any meal.

The orange juice and orange rind add a tangy citrus flavor to the rice, and the crunch of the almonds and celery give it a satisfying texture.

CONS

If you’re not a fan of orange flavor, this recipe may not be for you.
It also requires some chopping and stirring, so it’s not a one-pot dish.

HEALTH & BENEFITS

This recipe adds some vitamin C and dietary fiber to your meal, which can support healthy digestion and immune function. Almonds are also a good source of healthy fats and protein which can increase satiety and promote cardiovascular health.

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