15 Minute Vanilla Rice Pudding

May 19, 2023May 19, 20230 2

15 Minute Vanilla Rice Pudding Recipe

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 cups milk , divided
	1 cup Minute Rice , uncooked
	1/3 cup raisins , also good with fruit bits , optional
	1 package vanilla instant pudding mix , also good with coconut cream flavor

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

33g

Fat

15 Minute Vanilla Rice Pudding is a classic dessert that is enjoyed all over the world. The harmonious blend of creamy rice, syrupy raisins, and aromatic vanilla is perfect to conclude any meal. Made with only four ingredients, the recipe is incredibly simple and economical, yet packs a punch of flavors and textures that will satisfy any sweet tooth. Vanilla Rice Pudding can be served as a dessert, snack, or breakfast, and is an ideal dish to prepare when you're running low on ingredients and time. With its minimal cleanup and maximum taste, it will become a go-to recipe in your household!

Instructions

1.	In a saucepan, heat 2 cups of milk over medium heat until it begins to steam.
2.	Add the Minute Rice and stir. Remove from heat and let sit uncovered for 5 minutes.
3.	Stir in the vanilla pudding mix until well combined.
4.	Add the remaining cup of milk and raisins if desired.
5.	Serve warm or chilled.

PROS

Quick and easy to make, this vanilla rice pudding is a deliciously comforting dessert that can be enjoyed in any season.
The recipe can be easily doubled or tripled to feed a crowd.
Plus, it can be customized with toppings such as fresh fruit, nuts, or whipped cream.

CONS

While the dish is tasty, it is not the healthiest dessert available due to the high levels of sugar and fat.
Therefore, it’s important to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

Even though this dish is not particularly healthy, rice is a gluten-free grain that is naturally low in sodium, fat, and cholesterol. It is also a good source of dietary fiber that promotes healthy digestion and helps reduce the risk of diabetes and heart disease.