Rice Pudding With Raisins and Cinnamon (Arroz Con Leche)

May 19, 2023May 19, 20230 0
Rice Pudding With Raisins and Cinnamon (Arroz Con Leche) recipe for a warm and comforting dessert
in Dessert

Prep

10 min

Cook

1 hr 20 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups water
2 cups long grain white rice
1 large lemon , cut into 6 - 2 x 1/2 inch strips lemon peel ( yellow part only )
1/2 teaspoon salt
5 cups whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
2 cinnamon sticks
2 vanilla beans , split lengthwise in half
3/4 cup raisins
2 tablespoons sugar
ground cinnamon
2 tablespoons lemon zest
additional cinnamon stick ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
44g
Fat
10g
Rice pudding, or arroz con leche, is a popular dessert in many countries around the world, including Spain, Mexico, and the Philippines. This warm and creamy dessert is made by cooking rice in milk and sweetening it with sugar and other flavorful ingredients. In this recipe, we've added raisins and cinnamon to the mix for a tasty twist on the classic dish. The result is a warm, comforting dessert that's perfect for chilly nights or any time you need a little comfort food.

Instructions

1.In a large pot, bring water to a boil and add rice, lemon peel, and salt.
2.Reduce heat and simmer for 18-20 minutes until the rice is tender and has absorbed the water.
3.Add in whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans, raisins, and sugar. Stir well.
4.Cook over low heat for 1 hour, stirring occasionally and scraping the bottom to prevent burning.
5.Remove from heat and let the pudding cool slightly.
6.Remove the cinnamon sticks and vanilla beans and stir in lemon zest.
7.Serve warm or chilled, garnished with a sprinkle of ground cinnamon and an additional cinnamon stick (optional).

PROS

This rice pudding is a warm and comforting dessert, perfect for a cozy night in.

The combination of raisins and cinnamon adds a flavorful twist to traditional rice pudding recipes.

It’s easy to make in large quantities and can be kept as leftovers for a few days.

CONS

This recipe requires a long cooking time and a lot of stirring, which may not be feasible for those with a busy schedule.

The high milk content in the recipe may not be suitable for those who are lactose intolerant or have a milk allergy.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and fiber, making this pudding a filling and satisfying dessert option.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation, while raisins provide a source of antioxidants and micronutrients like iron and potassium.

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