Ingredients

3 cups plain long-grain rice
cold water , for rinsing rice
3 cups cold water
salt , to taste
Sticky rice, also known as glutinous rice, is a staple in many Asian diets. Traditionally served in bamboo baskets and paired with flavorful dishes, the rice is stickier and softer than regular long-grain rice. UnknownChef86's Super Easy Sticky Rice recipe is a simple and fuss-free way to make this traditional rice dish at home. This recipe yields sticky and fluffy rice that is perfect for dipping in sauces or used as a base for sushi rolls.

Instructions

1.Rinse the rice with cold water and drain.
2.Put the rinsed rice and 3 cups of cold water in a pot with a tight-fitting lid.
3.Add salt to taste and mix well.
4.Cover the pot and bring to a boil over high heat.
5.Reduce heat to low and let simmer for 20 minutes.
6.Remove the pot from heat and let it sit, still covered, for 10 minutes.
7.Fluff the rice with a fork and serve hot.

PROS

UnknownChef86’s Super Easy Sticky Rice is exactly what it claims to be – super easy to make.

The rice is sticky and fluffy, making it perfect for Asian-inspired dishes and sushi.

CONS

This rice can be quite bland if not salted enough and not paired with flavorful dishes.

HEALTH & BENEFITS

Sticky rice has a high glycemic index and can cause a spike in blood sugar levels. However, it is low in fat and can be a good source of energy.
It is also gluten-free, making it a good alternative for those who are sensitive to gluten.

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