Ingredients

6 eggs
3 cups milk
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups cooked rice
1 cup light raisins
Old-Fashioned Rice Custard is a classic dessert that has been enjoyed for decades by families across the globe. This rich and creamy custard is made with simple, affordable ingredients like eggs, milk, sugar, rice, and raisins. It's easy to prepare and can be enjoyed warm or chilled, making it the perfect treat for any season. Old-Fashioned Rice Custard is a timeless dessert that is sure to please everyone around the table.

Instructions

1.Preheat the oven to 325°F (165°C).
2.In a large mixing bowl, whisk together all of the ingredients except for the raisins.
3.Stir in the raisins.
4.Pour the mixture into a large greased baking dish.
5.Bake for about 1 hour and 15 minutes, or until a toothpick or knife inserted into the center of the custard comes out clean.
6.Allow the custard to cool for at least 15 minutes before serving. Enjoy!

PROS

Old-Fashioned Rice Custard is a classic dessert that is sweet, creamy, and satisfying.
This recipe is quick and easy to make, and it uses ingredients that you likely already have on hand in your kitchen.

The custard is packed with calcium, vitamins, and minerals, making it a great dessert option for those who want to indulge in something sweet without completely sacrificing nutritional value.

CONS

Old-Fashioned Rice Custard can be high in calories and sugar, depending on the amount of sugar added to the recipe.
This custard is also not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While Old-Fashioned Rice Custard is not a superfood, it does have some nutritional benefits. The dish is a good source of calcium, which is essential for maintaining strong bones and teeth. The raisins in this recipe are also rich in antioxidants that help to fight against cell damage that can lead to chronic disease.

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