Ingredients

8 slices cooked bacon
1 tablespoon bacon fat
1/2 cup green onion , chopped
3 garlic cloves , minced
4 cups cooked rice
3/4 cup water
salt and pepper
sharp cheddar cheese , shredded
6 eggs
Sun-Up Rice is a delicious breakfast recipe that is perfect for busy mornings when you need a quick and hearty meal to start your day off right. The combination of rice, bacon, eggs, and cheese makes for a filling and satisfying dish that is sure to please everyone at the breakfast table. This recipe is a great way to use up leftover rice from the night before, and it can be customized with your favorite toppings such as avocado, salsa, or hot sauce. Whether you're in a hurry or just looking for a delicious and comforting breakfast option, Sun-Up Rice is the perfect choice.

Instructions

1.In a large skillet, heat bacon fat over medium-high heat. Add green onions and garlic to the pan and cook until softened, about 2 minutes.
2.Add cooked rice to the skillet and stir to combine with the onion and garlic mixture.
3.Pour in 3/4 cup of water and season with salt and pepper. Stir well and let the rice cook until the water is absorbed and the rice is heated through, about 5 minutes.
4.Meanwhile, cook the eggs according to your preference (fried, scrambled, etc).
5.Once everything is cooked, divide the rice onto six plates or bowls. Top each portion with shredded cheddar cheese, a slice of cooked bacon, and a cooked egg. Serve hot and enjoy!

PROS

This recipe is a delicious and satisfying breakfast option that is quick and easy to make.

The combination of rice, bacon, eggs, and cheddar cheese makes for a hearty and flavorful meal that is sure to keep you full until lunchtime.

CONS

This recipe is not particularly healthy as it contains bacon and cheese, which are high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The eggs in this recipe are a great source of protein, while the rice provides complex carbohydrates to keep you full and energized.
Green onions and garlic have been linked to various health benefits such as boosting heart and digestive health and reducing inflammation.
However, this recipe does contain high levels of saturated fat and sodium from the bacon, so it should be enjoyed in moderation.

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