Rachael Ray’s Rice Pilaf

May 19, 2023May 19, 20230 1

Rachael Ray's Delicious Rice Pilaf Recipe

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

430

Sugar

Fat

17g

Rice pilaf is a simple and hearty side dish that has been a staple in many cultures around the world for centuries. Rachael Ray's version of this classic dish is a delicious take on the traditional recipe, featuring fluffy long grain white rice, flavorful chicken broth, sweet peas, and tangy shredded white cheddar cheese. Easy, nutritious, and tasty, this Rice Pilaf recipe is a must-try for anyone looking to add some variety to their meal plan.

Instructions

1.	Preheat oven to 350°F.
2.	In a large oven-safe saucepan or Dutch oven, heat the olive oil over medium-high heat.
3.	Add the rice and stir to coat in the oil, cooking for 2-3 minutes until lightly toasted.
4.	Pour in the chicken broth and bring to a boil.
5.	Cover the pot and transfer it to the oven to bake for 18-20 minutes, until the rice is fully cooked.
6.	Remove from the oven and let rest for 5 minutes.
7.	Stir in the thawed peas and shredded cheese until they are melted and fully incorporated.

PROS

This Rice Pilaf dish is easy to prepare, uses simple ingredients, and can be tailored to suit a variety of tastes by adding spices and herbs.

It’s a versatile side dish that pairs well with many different types of main dishes, making it a go-to in any cook’s repertoire.

CONS

This dish is high in sodium due to the use of chicken broth, which may not be ideal for individuals who are watching their sodium intake.

However, for those who are not restricted by dietary concerns, this dish is a flavorful and satisfying addition to any meal.

HEALTH & BENEFITS

The use of long grain white rice in this recipe provides a good source of carbohydrates and energy, while the addition of peas gives it a boost of fiber and antioxidants.
Additionally, the sharp white cheddar cheese used in the dish contains protein, calcium, and vitamin D.

	2 tablespoons olive oil
	1 1/2 cups long grain white rice
	3 1/2 cups chicken broth
	1 cup frozen peas , thawed
	1 cup shredded sharp white cheddar cheese