Butter Baked Rice (Oamc)

May 19, 2023May 19, 20230 9

Butter Baked Rice (Oamc) recipe for a quick and easy dinner

by The Chefin Rice

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

373

Sugar

Fat

19g

Butter Baked Rice (Oamc) is a savory and flavorful side dish that can be ready in no time. It's a simple recipe that only requires a few key ingredients to create a delicious and comforting meal. The combination of butter, garlic, stock, and rice makes every bite of this dish full of flavor. Perfect for any occasion and easy to pair with chicken, beef, pork, or vegetables, Butter Baked Rice (Oamc) is a go-to dish that everyone will love. Serve it for dinner or bring it to your next potluck!

Instructions

1.	Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.	Rinse the rice and put it in an 8 inch (20 cm) baking dish. Spread it evenly.
3.	Add salt, butter, and garlic powder. Pour in the chicken stock or vegetable stock.
4.	Put into oven and bake for 25-35 minutes.
5.	Remove dish from oven once the rice is done and the stock is absorbed. Sprinkle parsley and slivered almonds on top, and serve.

PROS

Butter Baked Rice is a quick and easy way to have a delicious side dish ready for dinner.

The recipe is simple and easy to follow, and requires a limited amount of ingredients.

The rice is a great base for any meat or vegetable dish, and can be easily paired with any cuisine.

CONS

The dish can be high in calories and fat due to the use of butter.

Be aware of your portion size, as this dish can be easy to overeat.

The addition of almonds can be an allergen risk for some individuals.

HEALTH & BENEFITS

Rice is a healthy whole grain that provides essential carbohydrates, fiber, and B vitamins to the diet. It is low in fat and sodium and is a gluten-free option for those with sensitivities. Nuts, like almonds, contain heart-healthy fats and protein and may lower cholesterol levels.

	1 cup long grain rice
	1 teaspoon salt
	1/3 cup butter
	1 teaspoon garlic powder
	2 cups chicken stock ( or vegetable stock )
	3 teaspoons parsley
	1/4 cup slivered almonds ( optional )