Ingredients

1 lb bulk sausage
1 large onion , chopped
1 cup celery , chopped
1 small carrot , shredded
1 cup uncooked white rice
1 cream of mushroom soup
1 chicken broth
1 cup water
1 teaspoon dry ranch dressing mix ( Hidden Valley )
1/2 teaspoon salt
Ranch Sausage and Rice Casserole is a classic American dish that has been a family favorite for generations. This casserole is made with bulk sausage, white rice, cream of mushroom soup, and chicken broth. The addition of dry ranch dressing mix gives it a tangy and flavorful kick. This casserole can be served on its own or as a side dish to complete a meal. It is perfect for potlucks, family dinners, and any occasion that calls for a hearty and delicious casserole.

Instructions

1.Preheat oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
2.Brown sausage in a large skillet over medium heat. Drain excess fat.
3.Add onion, celery, and carrot. Cook until vegetables are tender, about 5 minutes.
4.Stir in rice, soup, chicken broth, water, ranch dressing mix, and salt.
5.Bring mixture to a boil then reduce heat to low. Cover and simmer for 20 minutes.
6.Transfer mixture to the prepared baking dish. Cover with foil.
7.Bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes, or until rice is tender and casserole is heated through.

PROS

This casserole is a perfect one-dish meal for busy weeknights.
It is hearty, flavorful, and easy to make.

It can be customized by adding your favorite vegetables and spices.

CONS

This casserole is not the healthiest option due to its high sodium and fat content.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole contains protein and carbohydrates, which are essential for energy and muscle building.
The vegetables in this dish provide fiber, vitamins, and minerals.

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