Old Fashioned Slow Cooker Rice Pudding

May 19, 2023May 19, 20230 14

Tasty and comforting Old Fashioned Slow Cooker Rice Pudding recipe

by The Chefin Dessert

Prep

5 min

Cook

4 hr 30 min

Ready In

4 hr 35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

397

Sugar

43g

Fat

16g

Old Fashioned Slow Cooker Rice Pudding is a classic recipe that has been passed down through generations. This comforting dish has been enjoyed in many cultures for centuries, and is still a beloved treat in many households today. This dish is perfect for those cold winter nights when you're craving something warm and comforting. Using a slow cooker makes preparation a breeze, and it yields a deliciously creamy and satisfying dessert that's sure to please.

Instructions

1.	Rinse rice under cold running water and drain well. In a 4-quart crockpot, combine rice and 2 cups milk.
2.	Add granulated sugar, cinnamon, and salt to the crockpot and stir well.
3.	Stir in melted butter.
4.	Cover slow cooker and cook on low heat for 3 to 4 hours or until most of the milk is absorbed.
5.	Stir in remaining 1 cup milk and cook on high heat until most of the milk is absorbed, about 30 minutes more.
6.	Serve warm with a dollop of sweetened whipped cream on top.

PROS

Slow cooker rice pudding requires minimal effort and yields a creamy, delicious treat.
This recipe is perfect for cold winter days, and can be served as a dessert or breakfast.

CONS

This recipe does contain a fair amount of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Slow cookers can vary in temperature, so be sure to check the pudding frequently to avoid overcooking or undercooking.

HEALTH & BENEFITS

Despite the sugar and fat content, this recipe does offer some health benefits.
Rice is rich in carbohydrates and can provide a good source of energy. Cinnamon has been linked to improved blood sugar control and reducing inflammation. Milk is a good source of calcium, protein, and other essential nutrients.

	3/4 cup long-grain white rice
	3 cups milk
	3/4 cup granulated sugar
	3/4 teaspoon ground cinnamon
	1 pinch salt
	1/3 cup butter , melted
	sweetened whipped cream