Creamy Stove-Top Rice Pudding

May 19, 2023May 19, 20230 13

Creamy and delicious Stove-Top Rice Pudding recipe

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	3 tablespoons butter
	1 1/2 cups milk
	1 cup 18 % table cream ( or use 1 cup half and half cream )
	1/2 - 1 teaspoon cinnamon ( or use 1 cinnamon stick , can use both ! )
	1/4 teaspoon fresh grated nutmeg ( optional )
	1/2 cup uncooked short-grain white rice
	1/2 cup raisins ( to taste ) ( optional )
	3 -4 tablespoons white sugar ( or to taste )

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

24g

Fat

19g

Stove-Top Rice Pudding is a classic dessert that many people grew up eating. This creamy, warm treat is perfect for chilly nights or when you're in need of comfort food. This recipe is simple and easy to make, and it can be customized to your liking. You can adjust the sweetness with the amount of sugar you add, and you can add more or less cinnamon and nutmeg depending on your taste preferences. Overall, this Stove-Top Rice Pudding is a timeless dessert that is sure to leave you feeling warm and content.

Instructions

1.	Melt the butter in a saucepan over medium heat.
2.	Add the milk, cream, cinnamon, and nutmeg, and stir to combine. Bring the mixture to a simmer.
3.	Add the rice and raisins, and stir to combine. Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, stirring occasionally, until the rice is cooked and the pudding is thick and creamy.
4.	Remove from heat and stir in the sugar, adjusting to taste.

PROS

This Stove-Top Rice Pudding is a classic comfort food dessert that is creamy, delicious, and easy to make.
The combination of cinnamon, nutmeg, and raisins brings a lovely warmth and richness to the dish.

CONS

This pudding is relatively high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rice pudding can be a good source of carbohydrates and protein, and it may be a good source of calcium and vitamin D if made with milk. The cinnamon and nutmeg used in this recipe have antioxidant properties and may help to reduce inflammation in the body.