Ingredients

1 cup corn syrup
1 cup sugar
1 cup peanut butter
5 cups Rice Krispies
8 ounces bittersweet chocolate
1 ounce margarine
If you're looking for a quick and tasty snack or dessert, you can't go wrong with this Peanut Butter Rice Krispies Cake! It's the perfect combination of crunchy and sweet, with a hint of peanut butter in every bite. Whether you're entertaining guests or simply want a sweet treat for yourself, this cake is sure to satisfy your cravings. It's also a fun recipe to make with kids, as they'll love helping mix in the Rice Krispies and spreading the chocolate on top.

Instructions

1.In a large saucepan, mix together corn syrup, sugar and peanut butter over medium heat until well blended.
2.Remove from heat and stir in Rice Krispies until fully coated.
3.Press mixture into a buttered 9x13 inch cake pan and let cool.
4.Melt chocolate and margarine in a microwave-safe bowl or on stovetop using a double-boiler.
5.Pour melted chocolate over Rice Krispies cake and spread evenly.
6.Let chocolate harden by placing the cake in the fridge for about 30 minutes.
7.Cut into desired pieces and serve!

PROS

This Peanut Butter Rice Krispies Cake is quick and easy to make, and requires only a few ingredients.

The cake itself is a delicious blend of crunchy and smooth, while the chocolate on top adds sweetness and makes it look more appealing.

Great for a snack, dessert, or to satisfy your sweet tooth cravings!

CONS

This cake is quite high in sugar and calories, so it’s best to enjoy in moderation or as a special treat.

Not recommended for people with peanut allergies or those on a low-sugar or low-calorie diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest choice out, it contains some nutritional value.
Peanut butter is a great source of protein and healthy fats, while Rice Krispies are fortified with essential vitamins and minerals.
The dark chocolate used in this recipe can also provide some antioxidants and may help improve heart health.

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